Berry-Forward & Juicy
WE TASTE: Blueberry Scone | Sugar Cane | Juicy
Easy like summer mornings. A cup of Zuma is as smooth as a weekend coastal cruise in Malibu. The Hondouras component of this coffee is instantly tasted in your first sip with a vibrant blueberry tartness. This is quickly followed by a balanced sweetness and ends with a clean and juicy finish. So roll those windows down, take another sip & shine on.
Whole Bean // 250g
ROAST LEVEL
COFFEE DETAILS
| ORIGIN | Mexico, Hondouras |
| PROCESS | Honey, Natural |
| ELEVATION |
1130 - 1250 M, 1300 - 1500 M |
| REGION |
Veracruz, La Paz |
| VARIETALS |
Caturra, Bourbon, Caturai, Typica |
HOW TO BREW
Zuma is an all time classic, and is honestly great however you choose to brew. Our go-to is with a Chemex at a 16:1 water to coffee ratio. This really brings out the sweetness in the cup. This coffee also lends itself to a fabulous cup over ice.
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