Sweet & Balanced
WE TASTE: Milk Chocolate | Graham | Apricot
The Topaz blend has the spirit of an epic beach day in mind. It's build for approachability, classically sweet and undeniably inviting with a creamy milk chocolate-like body with hints of graham and a bright stone fruit finish.
Whole Bean // 250g
ROAST LEVEL
COFFEE DETAILS
| ORIGIN | Ethiopia, Colombia |
| PROCESS | Natural, Washed |
| ELEVATION | 1700 - 1900 M, 1600 - 1800 M |
| REGION | Mokasida District, San Lorenzo |
| VARIETALS | Heirloom, Caturra, Bourbon, Mundo Nova Hybrid, Catuai, Typica |
HOW TO BREW
Topaz is an all time classic, and is honestly great however you choose to brew. Our go-to is with a Chemex at a 16:1 water to coffee ratio. This really brings out the sweetness in the cup. But if we are waking up with the sun and hitting the road sometimes we crave the fuller body and richness that a french press provides (also with a 16:1 brewing ratio).
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