Light & Bright
WE TASTE: Sweet Citrus | Honey | Cacao Nib
From our casa to yours, this is the blend that started it all. A cup of this flagship blend is sweet and bright, combining balanced notes of zesty citrus with honeyed cacao.
Whole Bean // 250g
ROAST LEVEL
COFFEE DETAILS
| ORIGIN | Ethiopia, Colombia |
| PROCESS | Natural, Washed |
| ELEVATION | 1700 - 1900 M, 1600 - 1800 M |
| REGION | Mokasida District, San Lorenzo |
| VARIETALS | Heirloom, Caturra, Bourbon, Mundo Nova Hybrid, Catuai, Typica |
HOW TO BREW
Chemex or V60 Pour Over at an 17:1 water to coffee ratio. These methods results in a super clean cup and really allow the bright citrus notes to shine. If you are fortunate enough to have espresso brewing equipment, this also makes a mean espresso that is sure to keep your taste buds on their toes.
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